Colombia -Castillo, Caturra
Sweet and syrupy with tangy acidity; caramel, brown sugar, apple and grapefruit flavor with a basil aftertaste.
Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing
regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that
exist in this large country. We source workhorse coffees from various of these growing regions, looking for
a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or