meticulously roasted, single origin coffee in Pontiac, Michigan.
Colombia -Castillo, Caturra
Sweet and syrupy with tangy acidity; caramel, brown sugar, apple and grapefruit flavor with a basil aftertaste.
Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing
regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that
exist in this large country. We source workhorse coffees from various of these growing regions, looking for
a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or
Ethiopia-Shakiso, Guji, Oromia
Organic. Mild, sweet and soft with a smooth mouthfeel; fruity and floral with berry and juniper flavors.
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismel Hassen and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.
Our House coffee and #1 seller. This is a multi-regional blend designed to have mild flavor notes and strong body. A great coffee for mixed company!
Peru - Jaén, Cajamarca
Organic. Banana, chocolate and graham flavors; sweet with tart fruit acidity and a smooth mouthfeel.
This coffee was sourced at origin through Lima Coffees and naturally decaffeinated using ethyl acetate (E.A.), a naturally occurring ester created from fermenting sugar.
PAPUA NEW GUINEA, KULA PB
This peaberry has a delicious bright orange, aromatic cedar and jasmine notes.