meticulously roasted, single origin coffee in Pontiac, Michigan.
Colombia -Castillo, Caturra
Sweet and syrupy with tangy acidity; caramel, brown sugar, apple and grapefruit flavor with a basil aftertaste.
Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing
regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that
exist in this large country. We source workhorse coffees from various of these growing regions, looking for
a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or
Ethiopia-Shakiso, Guji, Oromia
Mild, sweet and soft with a smooth mouthfeel; fruity and floral with berry and juniper flavors.
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismel Hassen and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.